- Run the disposal each time you put food down it.
- Use a steady flow of cold water while running the disposal and keep it running for 30 seconds after the grinding has stopped to ensure that all food particles are flushed through.
- Do not put uncooked meat fat or liquid fats down the disposal.
- Keep the directions for use handy as a quick reference, especially when unsure if a particular piece of food can be put down it.
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